Small-batch cheeses made with Yorkshire milk and aged in our Norwich cellars
These cheeses are best enjoyed within two weeks of purchase. Keep refrigerated and bring to room temperature thirty minutes before serving.
Bloomy rind, buttery centre. Pairs with sparkling wine or fresh berries.
£9.00 per 250g wedge
Mild, lemony goat's cheese rolled in ash and herbs. A Norwich shop exclusive.
£7.50 per 150g log
Buttery, spreadable, and perfect for baking into scones or spreading on toast.
£5.80 per 200g tub
Our hard cheeses are matured for a minimum of three months, developing complex flavours and crystalline textures.
Crumbly, sweet, and versatile. The cheese that started our family tradition in 1923.
£6.50 per 200g
Sharp, nutty, with crunchy calcium lactate crystals throughout the paste.
£11.00 per 250g
Cold-smoked over oak. Deep amber colour and robust, savoury flavour.
£7.80 per 200g
Pierced and turned by hand in our humidity-controlled cellar. Each wheel develops its own character.
Our flagship blue. Creamy, peppery veins with a long, earthy finish.
£8.20 per 200g
Rich and bold, ideal for Christmas tables and post-dinner cheese boards.
£9.50 per 200g
A gentler blue for those new to veined cheeses. Sweet undertones balance the mould.
£7.20 per 200g
Visit us at 8 Market Pl, Norwich NR2 1AW to browse the full counter selection. Seasonal cheeses rotate monthly — ask our team about this week's arrivals.
For large orders or wedding cheese towers, please get in touch at least two weeks in advance. We offer local Norwich delivery on orders over £40 and nationwide chilled shipping via courier.
Enquire About an Order